Every week we put together a fresh selection of traditional French dishes — prepared in small batches, with seasonal ingredients and a lot of care. Our weekly menu is our way of bringing the flavors of France straight to your table.

How it works

• A new menu is published every Tuesday (on Facebook and Instagram as well).
• Order before Thursday for weekend delivery.
• Each dish is made to order — nothing pre-packaged, nothing frozen.

What to expect

The kind of food a French grandmother would serve on a Sunday: slow-simmered cassoulet, blanquette de veau, coq au vin, fresh quiches, generous tartes, and a rotating selection of charcuterie boards.

🇫🇷 A new culinary journey, every week, at La Table du Charcutier.