At La Table du Charcutier, every cut of charcuterie is made by hand, following recipes passed down through generations of French artisans. Carefully sourced meats, traditional spices, patient curing — the way it has always been done in the heart of France.

Our tradition

Authentic French charcuterie is more than a product — it's a heritage. We work with small producers, age our meats in the right conditions, and never cut corners on flavor.

What you'll find on our boards

• Saucisson sec — air-cured for weeks, sliced thin.
• Pâté de campagne — rustic, generous, perfect with crusty bread.
• Jambon de Paris — gently cooked, delicately seasoned.
• Rillettes — slow-cooked pork, tender and rich.
• Terrines — a new one with every season.

Whether you're building a board for friends, settling in for a quiet apéritif, or rediscovering a taste of France — our charcuterie is ready to be enjoyed.