A short, carefully chosen selection of French wines and spirits — picked to sit comfortably next to our charcuterie, our terrines, and the dishes on our weekly menu.

Wines

• Reds — Bordeaux, Burgundy and the Rhône valley. Robust enough for cured meats, balanced enough for everyday dinners.
• Whites — crisp Sauvignon and rounded Chardonnay, perfect with rillettes, pâtés and white meats.
• Rosés — Provençal classics for warm afternoons.

Spirits

• Cognac & Armagnac — small-house producers, aged with patience.
• Calvados — Normandy apple brandy, the perfect end to a rich meal.
• Pastis & apéritifs — for the south-of-France ritual.

Not sure which bottle to pair with your order? Just ask — we're happy to recommend.