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Country Pâté - Pâté de campage
Regular price 3 400 000 ₭Regular price0 ₭Sale price 3 400 000 ₭ -
Saindoux - Lard
Regular price 3 600 000 ₭Regular price0 ₭Sale price 3 600 000 ₭ -
Dry-Cured Sausage (imported)
Regular price 15 000 000 ₭Regular price0 ₭Sale price 15 000 000 ₭ -
Homemade Pork Rillettes
Regular price 3 400 000 ₭Regular price0 ₭Sale price 3 400 000 ₭ -
Homemade Pork Rillettes – Laotian Spicy Edition 🌶️
Regular price 3 500 000 ₭Regular price0 ₭Sale price 3 500 000 ₭ -
Homemade Ham
Regular price 3 000 000 ₭Regular price0 ₭Sale price 3 000 000 ₭ -
Filet mignon séché - Dried tenderloin
Regular price 5 000 000 ₭Regular price0 ₭Sale price 5 000 000 ₭ -
Porxas Serrano Ham 9–11 Months
Regular price 12 000 000 ₭Regular price0 ₭Sale price 12 000 000 ₭ -
Homemade ham - 6 layers / Jambon sous vide - 6 tranches
Regular price 4 500 000 ₭Regular price0 ₭Sale price 4 500 000 ₭ -
Homemade Sliced Pork Tenderloin – Vacuum-Packed
Regular price 5 000 000 ₭Regular price0 ₭Sale price 5 000 000 ₭ -
Serrano Ham – Vacuum-Packed
Regular price 12 000 000 ₭Regular price0 ₭Sale price 12 000 000 ₭ -
Homemade Duck Breast – Whole, Vacuum-Packed
Regular price 8 000 000 ₭Regular price0 ₭Sale price 8 000 000 ₭ -
Homemade Liver Pâté – Vacuum-Packed
Regular price 5 500 000 ₭Regular price0 ₭Sale price 5 500 000 ₭ -
Homemade Ham Hock Terrine – Vacuum-Packed
Regular price 5 100 000 ₭Regular price0 ₭Sale price 5 100 000 ₭ -
Homemade Pork Tenderloin with Herbes de Provence – Vacuum-Packed
Regular price 11 800 000 ₭Regular price0 ₭Sale price 11 800 000 ₭ -
Homemade Chili Pork Tenderloin – Vacuum-Packed
Regular price 10 000 000 ₭Regular price0 ₭Sale price 10 000 000 ₭ -
Homemade Garlic Sausage – Vacuum-Packed
Regular price 9 000 000 ₭Regular price0 ₭Sale price 9 000 000 ₭
