Homemade Garlic Sausage – Vacuum-Packed

Homemade Garlic Sausage – Vacuum-Packed

Carefully prepared in-house, our homemade garlic sausage is made using traditional charcuterie methods for a rich, savoury and aromatic flavour.

Seasoned by hand with garlic and selected spices, it offers a balanced taste with a distinctive garlic character and a tender, satisfying texture. It is then vacuum-packed to help preserve freshness, flavour and quality.

Perfect served thinly sliced, chilled or at room temperature. It is ideal with fresh bread, mustard, pickles, cheese, or as part of a generous charcuterie board.

Product: Homemade Garlic Sausage
Preparation: Handmade
Flavour: Savoury & garlicky
Packaging: Vacuum-packed
Storage: Keep refrigerated
Serving suggestion: Slice and serve with bread, mustard, pickles or cheese