Homemade Pork Tenderloin with Herbes de Provence – Vacuum-Packed

Homemade Pork Tenderloin with Herbes de Provence – Vacuum-Packed

Carefully prepared in-house, our homemade pork tenderloin with Herbes de Provence combines tender pork with the fragrant aromas of traditional Mediterranean herbs.

The pork tenderloin is seasoned by hand with a blend of Herbes de Provence, then slowly prepared to develop a delicate, savoury flavour with notes of thyme, rosemary and aromatic herbs. It is then vacuum-packed to help preserve freshness, texture and flavour.

Perfect served thinly sliced, chilled or at room temperature. It pairs beautifully with fresh bread, cheese, pickles, salad, or as part of a charcuterie board.

Product: Homemade Pork Tenderloin with Herbes de Provence
Preparation: Handmade
Flavour: Savoury & aromatic
Packaging: Vacuum-packed
Storage: Keep refrigerated
Serving suggestion: Slice thinly and serve with bread, cheese or pickles