Homemade Ham Hock Terrine – Vacuum-Packed

Homemade Ham Hock Terrine – Vacuum-Packed

Carefully prepared in-house, our homemade ham hock terrine is made using traditional methods to create a rich, rustic and flavourful charcuterie specialty.

The ham hock is slowly cooked until tender, then seasoned and pressed into a terrine to develop its characteristic texture and savoury taste. It is then vacuum-packed to help preserve freshness and quality.

Perfect served chilled or at room temperature, with fresh bread, pickles, mustard or a simple salad. It also makes an excellent addition to a charcuterie board.

Product: Homemade Ham Hock Terrine
Preparation: Handmade
Packaging: Vacuum-packed
Storage: Keep refrigerated
Serving suggestion: Serve with bread, pickles, mustard or salad