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Charcuterie

Homemade Chili Pork Tenderloin – Vacuum-Packed

Homemade Chili Pork Tenderloin – Vacuum-Packed

Regular price 10 000 000 ₭
Regular price 10 000 000 ₭ Sale price 10 000 000 ₭
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Homemade Chili Pork Tenderloin – Vacuum-Packed

Carefully prepared in-house, our homemade chili pork tenderloin combines tender pork with a subtle spicy kick for a rich and flavourful charcuterie specialty.

The pork tenderloin is seasoned by hand with selected spices and chili, then slowly prepared to develop a balanced taste, combining savoury notes with gentle heat. It is then vacuum-packed to help preserve freshness, texture and flavour.

Perfect served thinly sliced, either chilled or at room temperature. It pairs beautifully with fresh bread, cheese, pickles, salad or as part of a charcuterie board.

Product: Homemade Chili Pork Tenderloin
Preparation: Handmade
Flavour: Savoury & mildly spicy
Packaging: Vacuum-packed
Storage: Keep refrigerated
Serving suggestion: Slice thinly and serve with bread, cheese or pickles

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