Homemade Bacon

Crafted using traditional curing methods, our Homemade Bacon is carefully prepared from selected cuts of pork and seasoned with a blend of spices to develop its rich flavor and tender texture.

Slow-cured for maximum taste, it offers the perfect balance of savory meat and delicate fat, making it ideal for breakfast, sandwiches, burgers, pasta dishes, or gourmet recipes.

Whether pan-fried until crispy or used to enhance your favorite dishes, our homemade bacon brings authentic artisanal quality to every meal.

Product Highlights

• Homemade artisanal bacon
• Traditional curing process
• Rich, savory flavor
• Premium quality pork
• Perfect for breakfast, cooking, and gourmet recipes

Serving Suggestions
Delicious grilled, pan-fried, or added to salads, quiches, pasta dishes, and sandwiches.

Storage: Keep refrigerated between 0°C and 4°C.

🇫🇷 Handcrafted by La Table du Charcutier in Vientiane, bringing authentic French charcuterie traditions to your table. 🥓✨