Duck Breast (Magret de Canard)

Discover the rich and refined flavor of our handcrafted Duck Breast, carefully seasoned and slowly cured using traditional French charcuterie methods. With its tender texture, delicate marbling, and perfectly balanced taste, it is a true gourmet delicacy.

Thinly sliced, it pairs beautifully with cheese, fresh bread, salads, or a glass of wine, making it the perfect addition to any charcuterie board or appetizer selection.

Ingredients: Duck breast, salt, pepper, herbs, and spices.

Slow-cured to enhance its natural flavor and create an exceptionally tender texture.

🇫🇷 A premium French delicacy, handcrafted by La Table du Charcutier.

Per 100g